Easy Banana Pudding

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Indulge in the comforting delight of homemade Banana Pudding, a classic dessert that never fails to impress. This easy-to-make recipe features luscious layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers, creating a deliciously satisfying treat perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this nostalgic favorite that evokes sweet memories with every spoonful. Topped with fluffy whipped cream, this banana pudding is sure to be a crowd-pleaser at family gatherings or cozy nights in. Experience the irresistible blend of flavors and textures that make this dessert a timeless classic.

Total Time: 0 hours
Yield: Serves 6

Ingredients

Scale

4 ripe bananas
1 box (3.4 oz) instant vanilla pudding mix
2 cups whole milk
1 cup whipped cream (store-bought or homemade)
1 package (11 oz) vanilla wafers

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Instructions

In a mixing bowl, whisk the instant pudding mix with milk until smooth and thickened.
Slice the bananas into rounds.
In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture.
Repeat layers until all ingredients are used up, finishing with pudding on top.
Spread whipped cream over the top layer and refrigerate for at least 4 hours before serving.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg