Banana Bread Cinnamon Rolls with Cream Cheese Frosting

Name: Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 ripe bananas; 4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons ground cinnamon; 1 packet instant yeast; 1/2 cup unsalted butter (melted); 1 large egg; 8 oz cream cheese (softened); 1 teaspoon vanilla extract; 2 cups powdered sugar

Recipe By:

James Walker

Posted:

March 21, 2025

Updated:

March 21, 2025

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The aroma of warm banana bread cinnamon rolls wafts through the kitchen like a cozy hug on a chilly morning. As you peel back the layers of soft dough, you are met with swirls of sweet cinnamon and ripe bananas, all topped off by a luscious cream cheese frosting that makes your taste buds dance in delight. It’s the kind of treat that turns an ordinary day into something special.

I can still remember the first time I made these delightful rolls. My kitchen was filled with laughter as my kids eagerly helped me mix the ingredients. Their giggles turned to squeals of joy when they got to slather on that rich cream cheese frosting. Perfect for brunches or lazy Sunday mornings, these rolls have a way of bringing everyone together around the table.

Why You'll Love This Recipe

These irresistible banana bread cinnamon rolls are not only easy to prepare but also bursting with flavor
The creamy frosting adds a delightful touch to each bite
The beautiful layers make them visually stunning for any occasion
Perfect for breakfast or as a sweet afternoon treat!

I remember serving these at a family gathering and watching everyone devour them in seconds—definitely a crowd pleaser!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use about 3-4 ripe bananas for natural sweetness and moisture; overripe is best.
All-Purpose Flour: Standard flour works wonders here; make sure it’s fresh for best results.
Granulated Sugar: Sweeten those rolls up! Adjust based on your preference for sweetness.
Brown Sugar: Adding brown sugar gives depth and moisture; don’t skip this one!
Cinnamon: Ground cinnamon brings warmth and spice; feel free to add more if you’re a big fan!
Yeast: Instant yeast saves time—no proofing needed; just mix it right in.
Butter: Use unsalted butter for richness; melted and cooled is perfect for mixing.
Eggs: One large egg binds everything beautifully; room temperature is ideal.
Cream Cheese: Full-fat cream cheese makes the frosting luxuriously smooth; no substitutions here!
Vanilla Extract: A splash enhances the flavor profile of both the dough and frosting.
Powdered Sugar: For that dreamy cream cheese frosting; sifted for smoothness when blending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, mix warm water and instant yeast until bubbly. Stir in mashed bananas, sugar, melted butter, egg, and vanilla extract until combined.

Add Dry Ingredients: Gradually incorporate all-purpose flour and salt into the mixture. Mix until dough forms; it should be slightly sticky.

Knead the Dough: Transfer dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic—your arms will thank you later!

Let it Rise: Place the kneaded dough in an oiled bowl. Cover with plastic wrap and let rise in a warm spot for 1 hour or until doubled in size.

Create the Filling: In a small bowl, combine brown sugar and cinnamon. Roll out risen dough into a rectangle shape on a floured surface and spread softened butter over it.

Add Filling & Roll: Sprinkle the brown sugar-cinnamon mixture evenly over buttered dough. Roll tightly from one side to another into a log shape before slicing into even pieces.

Bake Your Rolls: Preheat oven to 350°F (175°C). Arrange slices in greased baking dish and bake for 25-30 minutes until golden brown.

Create Cream Cheese Frosting: Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread generously over warm rolls just out of the oven.

Enjoy these delectable banana bread cinnamon rolls warm from the oven or save some for later—they’re just as delightful cold!

You Must Know

Banana bread cinnamon rolls with cream cheese frosting combine two classic favorites, delivering a delightful treat
The balance of spices and sweetness makes these rolls perfect for breakfast or dessert, bringing smiles at any gathering
Get ready for a flavor explosion!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you make the filling. Bake the rolls until golden brown, then frost them while warm for that gooey cream cheese goodness.

Serving and storing

Add Your Touch

Feel free to swap in caramelized nuts or chocolate chips for added texture. A dash of nutmeg can elevate the spice profile and give a unique twist to the flavor.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat them in the microwave for 10-15 seconds to regain their delicious softness.

Chef's Helpful Tips

To ensure your banana bread cinnamon rolls are perfect, use overripe bananas for extra sweetness
Don’t rush the rising time; it’s crucial for lightness
Lastly, frost only when they’ve cooled slightly to prevent melting away completely!

I once brought these banana bread cinnamon rolls to a brunch, and they vanished faster than you could say “second helping.” Friends still request this recipe whenever we gather, making me their unofficial pastry wizard!

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