Have you ever craved a dish that embodies comfort and indulgence? Imagine a steaming plate of baked ziti with ground beef, where tender pasta meets rich tomato sauce and gooey cheese. This delightful combination awakens your senses and draws you in from the first aroma wafting through the kitchen. Each bite offers a satisfying blend of textures and flavors that makes it a favorite at any gathering.
This classic Italian-American dish is perfect for family dinners or casual get-togethers. Its heartiness makes it ideal for feeding a crowd or simply enjoying leftovers throughout the week. The beauty of this recipe lies not just in its flavors but also in its simplicity; it’s an approachable meal that anyone can master. Get ready to delight your taste buds and impress your loved ones with this remarkable baked ziti with ground beef!
Why You’ll Love This baked ziti with ground beef
- Comfort Food Classic: Baked ziti with ground beef is the epitome of comfort food, combining familiar flavors that evoke feelings of warmth and nostalgia.
- Easy to Prepare: With straightforward steps and minimal prep time, this recipe allows you to enjoy a delicious homemade meal without stress.
- Perfect for Meal Prep: This dish is great for making ahead of time; it freezes well and can be reheated easily for quick lunches or dinners.
- Customizable Ingredients: Feel free to add vegetables or swap out ingredients based on your preferences; this recipe is versatile enough to accommodate various tastes.
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Choose medium-sized ziti pasta for the best texture; it holds sauce well and creates a satisfying bite.
- Ground Beef: Use lean ground beef for a healthier option; it provides flavor without excessive grease.
- Marinara Sauce: Opt for your favorite store-bought marinara or homemade version; this sauce adds depth to the final dish.
- Ricotta Cheese: Creamy ricotta adds richness; mix it with egg for better binding and texture in the bake.
- Mozzarella Cheese: Shredded mozzarella on top creates an irresistible cheesy crust that everyone will love.
For the seasoning:
- Italian Seasoning: A blend of herbs enhances flavor; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish using nonstick cooking spray or olive oil to prevent sticking.
Step 2: Cook the Ziti Pasta
In a large pot, bring salted water to a boil. Add the ziti pasta and cook until al dente according to package instructions. Drain and set aside.
Step 3: Brown the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Step 4: Combine Ingredients
In a bowl, mix together cooked pasta, browned beef, marinara sauce, ricotta cheese, Italian seasoning, and half of the mozzarella cheese until well combined.
Step 5: Assemble the Dish
Transfer half of the mixture into the prepared baking dish. Layer remaining marinara sauce over it followed by the rest of the pasta mixture. Top generously with remaining mozzarella cheese.
Step 6: Bake Until Golden
Cover the baking dish with foil and bake in preheated oven for about 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown.
Transfer to plates and drizzle with extra marinara sauce if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Add Vegetables: For extra nutrition, consider adding vegetables like spinach or bell peppers into your meat mixture before assembling.
- Let It Rest: Allowing your baked ziti to rest for about ten minutes after baking helps set layers before serving.
- Use Fresh Herbs: Garnish with fresh basil or parsley before serving for added flavor and presentation.
Mistakes to avoid
- Overcooking the Pasta: One common mistake when making baked ziti with ground beef is overcooking the pasta. Remember that the pasta will continue to cook in the oven. To prevent mushy ziti, cook the pasta al dente, which means it should still have a slight bite. Aim for about two minutes less than the package instructions suggest. This way, your dish will have the perfect texture once baked.
- Not Layering Properly: Another mistake to avoid is improper layering of ingredients. For optimal flavor and texture, start with a layer of sauce at the bottom of your baking dish. Then alternate between layers of noodles, meat, cheese, and sauce. This ensures that every bite has a balanced mix of flavors. Skipping this step can result in dry sections or uneven cooking.
- Using Low-Quality Cheese: When preparing baked ziti with ground beef, cheese plays a crucial role in flavor and creaminess. Using low-quality cheese can lead to a rubbery texture and lackluster taste. Opt for fresh mozzarella and a good quality ricotta or parmesan instead. Investing in quality cheese elevates your dish significantly and makes for a more enjoyable meal.
- Skipping Seasoning: Failing to season your meat and sauce properly is another common error. Ground beef can be bland if not seasoned well. Always add salt, pepper, and herbs like oregano or basil while cooking the meat. Additionally, taste your sauce before layering it into the dish. Proper seasoning enhances flavors and ensures that each layer of your baked ziti is delicious.
- Neglecting Rest Time: After baking your ziti, it’s tempting to dig right in. However, neglecting to let it rest for about 10-15 minutes can ruin the presentation. Allowing it to rest helps the layers set, making it easier to serve and ensuring perfect slices without falling apart. This simple step enhances both appearance and enjoyment when serving.
Ingredients
To create a delicious baked ziti with ground beef, gather the following ingredients:
- 3 cups of ziti pasta – Cook al dente for best results.
- 1 pound of ground beef – Use lean ground beef for a healthier option.
- 2 cups of marinara sauce – Choose your favorite brand or homemade version.
- 2 cups of ricotta cheese – This adds creaminess to the dish.
- 2 cups of shredded mozzarella cheese – Essential for that gooey texture.
- 1/2 cup of grated Parmesan cheese – Adds a rich flavor.
- 1 teaspoon of garlic powder – For an aromatic touch.
- 1 teaspoon of Italian seasoning – Enhances the overall flavor profile.
- Salt and pepper to taste – Season according to preference.
Instructions
Follow these steps to prepare your baked ziti with ground beef:
Begin by preheating your oven to 375°F (190°C). In a large pot, boil water and cook the ziti until it is al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef. Make sure to break it up into small pieces as it cooks. Once browned, add garlic powder, Italian seasoning, salt, and pepper. Stir in the marinara sauce and let it simmer for about five minutes.
In a separate bowl, mix ricotta cheese with half of the mozzarella and half of the Parmesan cheese. Combine well until smooth.
Next, incorporate the cooked ziti into the meat sauce mixture. Mix thoroughly so that every noodle gets coated in that flavorful sauce.
Now it’s time to layer! In a baking dish, spread some meat sauce at the bottom. Add half of the ziti mixture, followed by dollops of ricotta cheese mix. Top with another layer of meat sauce and finish with remaining mozzarella and Parmesan.
Cover with foil and bake for about twenty minutes. Remove the foil and bake for an additional ten minutes or until bubbly and golden on top.
Serving Suggestions
This baked ziti with ground beef is versatile and pairs wonderfully with:
- A fresh garden salad: Lightens up the meal and adds crunch.
- Breadsticks: Perfect for sopping up extra sauce.
- A glass of red wine: Enhances the flavors beautifully when paired with rich dishes.
FAQs
Can I use other types of meat in baked ziti with ground beef?
Absolutely! While ground beef provides great flavor, you can substitute it with ground turkey or chicken for a lighter option. If you prefer vegetarian baked ziti, consider using mushrooms or lentils as a hearty alternative. Each choice will bring its unique taste while keeping this dish enjoyable.
How can I store leftover baked ziti with ground beef?
To store leftovers effectively, let your baked ziti cool completely before transferring it to an airtight container. It can last in the refrigerator for about three to four days. For longer storage, consider freezing portions in freezer-safe containers where they can last up to three months.
What can I do if my baked ziti is too dry?
If your baked ziti comes out dry, try adding more marinara sauce next time during preparation or cover it while baking to retain moisture. You can also drizzle olive oil over individual servings before reheating to enhance flavor and moisture.
Can I make baked ziti with ground beef ahead of time?
Yes! Preparing baked ziti ahead saves time on busy days. Assemble all ingredients in your baking dish but do not bake immediately. Cover tightly with plastic wrap or foil and refrigerate for up to two days before baking as directed.
Conclusion for baked ziti with ground beef
Baked ziti with ground beef is a comforting dish that combines layers of pasta, savory meat sauce, creamy cheeses, and aromatic spices. It’s easy to customize based on personal preferences by experimenting with different meats or incorporating vegetables. The simplicity in preparation makes it ideal for weeknight dinners or special occasions alike. Remember that serving it alongside fresh salads or breadsticks enhances its appeal even further. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this satisfying recipe will surely become a family favorite!
Delicious Baked Ziti with Ground Beef
Baked ziti with ground beef is the ultimate comfort food, combining layers of al dente pasta, savory ground beef, rich marinara sauce, and gooey melted cheese. This Italian-American classic is perfect for family dinners or gatherings, offering a satisfying blend of flavors that will impress your guests. Each bite is a delightful experience, bringing together creamy ricotta and mozzarella with robust tomato sauce. Easy to prepare and customizable to your taste, this dish is ideal for busy weeknights or meal prepping for the week ahead. Add vegetables like spinach or bell peppers for an extra nutritional boost, and enjoy leftovers that are just as delicious!
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 3 cups ziti pasta
- 1 pound lean ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Italian seasoning to taste
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook ziti pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef; drain excess fat.
- Combine cooked pasta, browned beef, marinara sauce, ricotta cheese, Italian seasoning, and half the mozzarella in a bowl.
- Layer half the mixture in the baking dish; add marinara sauce on top then remaining mixture followed by mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 8g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
