Ingredients
- Dumpling wrappers (store-bought or homemade)
- Ground pork
- Fresh ginger
- Soy sauce
- Chopped green onions
- Rice vinegar (for dipping sauce)
Instructions
- Prepare the filling: In a bowl, mix ground pork, ginger, green onions, soy sauce, and black pepper until combined.
- Make the dumpling wrappers: If making from scratch, combine flour and water to form a dough. Roll it thin and cut into 3-inch circles.
- Fill the dumplings: Place about 1 tablespoon of filling in the center of each wrapper, wet the edges with water, fold over, and seal tightly.
- Cook the dumplings: Steam over boiling water for 10-12 minutes or pan-fry until golden brown before adding water to steam through.
- Prepare the dipping sauce: Mix soy sauce with rice vinegar and sesame oil.
- Serve hot: Plate the dumplings and serve immediately with the dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming/Pan-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4 dumplings (120g)
- Calories: 260
- Sugar: 1g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg