Ingredients
- Fresh salmon fillet
- Olive oil
- Garlic powder
- Lemon zest
- Salt
- Pepper
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Cut the salmon fillet into bite-sized cubes and pat dry with paper towels.
- In a bowl, mix olive oil, garlic powder, lemon zest, salt, and pepper. Toss the salmon cubes in this mixture until well-coated.
- Place the salmon bites in a single layer in the air fryer basket without overcrowding.
- Air fry for 8-10 minutes or until golden brown and cooked through, shaking the basket halfway through.
- Serve immediately with your preferred dipping sauce or side salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg