Ingredients
Scale
- 2 ripe avocados (about 400g)
- 2 tbsp fresh lime juice (30ml)
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño pepper, finely diced (adjust to taste)
- ½ tsp sea salt
- 1 medium tomato, diced (optional)
- ¼ small red onion, finely chopped (optional)
Instructions
- Prepare the avocados by cutting them in half lengthwise and removing the pit. Scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher to your desired creaminess.
- Squeeze fresh lime juice over the mashed avocado immediately to enhance flavor and prevent browning.
- Stir in chopped cilantro, diced jalapeños, salt, and optional ingredients like tomatoes or onions.
- Mix gently until well combined but still chunky for added texture.
- Taste and adjust seasoning as necessary with more salt or lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg