5-Minute Homemade Guacamole with Tortilla Chips Recipe

The moment you dip a crispy tortilla chip into a bowl of fresh, zesty guacamole, it’s like a fiesta in your mouth. The smooth, creamy avocado mingles with the tangy lime juice, fresh cilantro, and just the right kick of jalapeño. Homemade guacamole with tortilla chips is not just a snack; it’s an experience that brings joy and flavor to any gathering.

I remember the first time I made this guacamole for my friends during a game night. As they took their first bite, their eyes lit up like kids on Christmas morning. It was a hit! Whether you’re hosting a party or simply treating yourself to a cozy night in, this dish always delivers delightful flavors and happy vibes.

There’s nothing quite like watching friends and family dive into a bowl of homemade guacamole with tortilla chips while sharing laughs and stories. They always ask for seconds, leaving no trace behind except for maybe some crumbs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Look for avocados that yield slightly when pressed; they’re perfect for mashing.

• Lime Juice: Freshly squeezed lime juice adds zing and prevents browning; bottled won’t do!

• Fresh Cilantro: Choose bright green leaves with no wilting; they add freshness and brightness.

• Jalapeño Peppers: Use fresh jalapeños for heat; adjust the amount based on your spice preference.

• Salt: A pinch enhances all flavors; use sea salt for better texture.

• Tomato (optional): Diced tomato gives color and sweetness; choose firm tomatoes.

• Onion (optional): Finely chopped onion adds crunch and flavor; red onions work best here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

There’s nothing scary about making guacamole. Let’s break it down step-by-step so you can impress everyone at your next gathering.

Prep Your Avocados: Cut the avocados in half lengthwise and twist to separate them from the pit. Scoop out the flesh into a mixing bowl using a spoon.

Mash Away!: Using a fork or potato masher, mash the avocado to your desired creaminess. I like mine chunky so I can savor those bites!

Add Zesty Goodness: Squeeze fresh lime juice over the mashed avocado immediately to enhance flavor and prevent browning. Don’t be shy—add enough to brighten everything up!

Toss in Flavorful Additions: Stir in finely chopped cilantro, diced jalapeños (adjust based on heat preference), salt, and optional ingredients like tomatoes or onions if using.

Mix Until Perfectly Combined: Gently fold everything together until well combined but not overly mixed—maintain some texture for that delightful mouthfeel!

Taste Test Time!: Grab a chip and dig into your creation! Adjust seasoning as necessary by adding more salt or lime juice until it’s just right.

And there you have it! Your very own homemade guacamole with tortilla chips ready to enjoy. It’s creamy, tangy, spicy—just perfect for any occasion!

Perfecting the Cooking Process

Start by choosing ripe avocados; they should yield slightly when pressed. Mash them, then mix in lime juice, salt, diced onions, tomatoes, and jalapeños for that perfect guacamole.

Add Your Touch

Feel free to customize your guacamole with ingredients like garlic powder, cilantro, or even mango for a sweet twist. Experimentation can lead to delicious surprises that reflect your taste.

Storing & Reheating

To store guacamole, place it in an airtight container and press plastic wrap directly onto the surface to minimize browning. Consume within two days for best quality.

My friends always rave about my guacamole at parties! One time, I forgot the chips but ended up serving it with veggies—everyone loved the healthy twist!

FAQ

How do I choose ripe avocados for homemade guacamole with tortilla chips?

Look for avocados that feel slightly soft when gently squeezed but not mushy.

Can I make homemade guacamole ahead of time?

Yes, but it’s best consumed fresh; store it properly to prevent browning.

What can I use instead of lime juice in my guacamole?

You can substitute lemon juice or vinegar if lime isn’t available.

Print

Irresistible Homemade Guacamole with Tortilla Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Dive into a flavor fiesta with this homemade guacamole served alongside crispy tortilla chips! This creamy and zesty dip combines ripe avocados, fresh lime juice, vibrant cilantro, and a kick of jalapeño for an unforgettable experience. Perfect for game nights or casual gatherings, this guacamole is sure to be a crowd-pleaser that brings smiles and happy vibes to every occasion.

• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 ripe avocados (about 400g)
• 2 tbsp fresh lime juice (30ml)
• ¼ cup fresh cilantro, chopped
• 1 small jalapeño pepper, finely diced (adjust to taste)
• ½ tsp sea salt
• 1 medium tomato, diced (optional)
• ¼ small red onion, finely chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the avocados by cutting them in half lengthwise and removing the pit. Scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork or potato masher to your desired creaminess.
3. Squeeze fresh lime juice over the mashed avocado immediately to enhance flavor and prevent browning.
4. Stir in chopped cilantro, diced jalapeños, salt, and optional ingredients like tomatoes or onions.
5. Mix gently until well combined but still chunky for added texture.
6. Taste and adjust seasoning as necessary with more salt or lime juice.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 90
• Sugar: 1g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg