Ingredients
Scale
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard and red wine vinegar until well combined.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Stir in honey or maple syrup, adjusting sweetness as desired.
- Season with salt and black pepper to taste, whisking until blended.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg