Ingredients
Scale
- 2 cups fresh mushrooms (button, cremini, or shiitake), sliced
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp garam masala
- 2 green chilies, chopped (adjust for spice)
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat oil in a large pan over medium heat. Sauté chopped onions until golden brown and fragrant.
- Add minced garlic and grated ginger; cook for about 1-2 minutes until softened.
- Stir in cumin, turmeric, coriander, and garam masala; toast for a minute to enhance flavors.
- Add sliced mushrooms; sauté until softened, stirring frequently.
- Pour in coconut milk and scrape up any browned bits from the pan. Simmer gently for about 10 minutes until thickened.
- Season with salt and pepper; garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg