Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom Curry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mushroom curry is the ultimate comfort food, brimming with rich flavors and warm spices that transform any weeknight dinner into a delightful experience. This aromatic dish features tender mushrooms simmered in creamy coconut milk, complemented by a harmonious blend of spices. Whether you serve it over fluffy rice or alongside warm naan, this mushroom curry is sure to impress family and friends, making it a staple in your kitchen. Dive into this easy-to-make recipe that guarantees satisfaction with every bite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh mushrooms (button, cremini, or shiitake), sliced
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp garam masala
  • 2 green chilies, chopped (adjust for spice)
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat oil in a large pan over medium heat. Sauté chopped onions until golden brown and fragrant.
  2. Add minced garlic and grated ginger; cook for about 1-2 minutes until softened.
  3. Stir in cumin, turmeric, coriander, and garam masala; toast for a minute to enhance flavors.
  4. Add sliced mushrooms; sauté until softened, stirring frequently.
  5. Pour in coconut milk and scrape up any browned bits from the pan. Simmer gently for about 10 minutes until thickened.
  6. Season with salt and pepper; garnish with fresh cilantro before serving.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg