Ingredients
Scale
- 4 boneless chicken breasts (about 1.5 lbs)
- 2 cups assorted bell peppers (red, yellow, green), sliced
- 1 medium zucchini (about 6 ounces), sliced into rounds
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning blend
Instructions
- Prep the ingredients: Wash vegetables and slice bell peppers and zucchini.
- Marinate the chicken: In a bowl, mix olive oil with Italian seasoning; coat chicken breasts and let marinate while prepping veggies.
- Grill: Preheat grill to medium-high heat. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Grill veggies for about 5 minutes until tender yet crisp.
- Serve: Transfer everything to a serving platter; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg