Ingredients
Scale
- 2 large sweet potatoes (about 500g), peeled and cubed
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the sweet potatoes into uniform one-inch cubes.
- In a large bowl, combine sweet potatoes with olive oil, salt, paprika, and garlic powder. Toss until evenly coated.
- Line a baking sheet with parchment paper. Spread the seasoned sweet potatoes in a single layer.
- Roast for 25-30 minutes, tossing halfway through until tender and golden brown.
- Remove from the oven, let cool slightly, and serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg