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Grilled Shrimp

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Grilled shrimp are the perfect addition to any meal, offering a burst of flavor in every bite. Succulent and tender, these shrimp are marinated in a zesty mix of olive oil, lemon juice, and spices before being cooked to perfection on the grill. Whether served alone or in tacos and salads, they provide a delightful and impressive dish that’s sure to please your guests.

  • Total Time: 21 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, deveined and peeled
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley for garnish

Instructions

  1. Rinse shrimp under cold water and pat dry.
  2. In a bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
  3. Toss shrimp in the marinade and let sit for at least 15 minutes.
  4. Preheat the grill to medium-high heat.
  5. Skewer the shrimp or place directly on the grill grates.
  6. Grill for 2-3 minutes per side until pink and opaque.
  7. Serve warm with chopped parsley for garnish.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 5 shrimp (about 113g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 160mg