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Goat Cheese Salad

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Elevate your dining experience with this vibrant goat cheese salad that combines creamy, tangy goat cheese with fresh mixed greens and juicy cherry tomatoes. Drizzled with a zesty balsamic dressing and topped with crunchy nuts and fragrant herbs, this salad is perfect for any occasion, from casual brunches to elegant dinners. Enjoy a burst of flavors in every bite as you impress your guests or treat yourself to a gourmet meal at home.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 oz fresh goat cheese
  • 4 cups mixed greens (arugula and spinach)
  • 1 cup cherry tomatoes, halved
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • ¼ cup toasted walnuts or pecans
  • 2 tbsp fresh basil or mint, chopped

Instructions

  1. Rinse mixed greens under cold water and spin dry.
  2. Halve cherry tomatoes and set aside.
  3. Crumble goat cheese over the greens generously.
  4. In a small bowl, whisk together olive oil and balsamic vinegar; season to taste.
  5. Drizzle dressing over the salad and gently toss until coated.
  6. Top with toasted nuts and chopped herbs before serving.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 salad (approximately 150g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg