Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 2 tbsp granulated sugar
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and sugar until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat with a small pat of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg