Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (store-bought or homemade)
- 4 brioche buns
- 1 cup coleslaw (store-bought or homemade)
- 1/2 cup dill pickles, sliced
- Fresh cilantro or parsley for garnish
Instructions
- Preheat grill or skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C) and grill marks appear.
- Brush barbecue sauce generously over the cooked chicken and let it simmer for an additional minute.
- Remove from heat, shred the chicken using two forks.
- Assemble sandwiches by placing shredded chicken on brioche buns, adding coleslaw and pickles on top.
- Garnish with fresh cilantro or parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 13g
- Sodium: 970mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg