10 Hearty Ground Beef and Potato Recipes for Comfort

Ground beef and potato recipes are the ultimate comfort food, combining rich flavors and hearty textures that warm the soul. Imagine a bubbling dish of seasoned ground beef nestled among tender, golden potatoes, wafting aromas that make your kitchen feel like a cozy haven.

As I sit down with my family to enjoy these delightful meals, I can’t help but recall my grandmother’s kitchen, where the air was always filled with laughter and simmering pots. Whether it’s a chilly evening or a casual gathering, ground beef and potato dishes create unforgettable moments around the dinner table.

Sharing this dish with friends sparked cheers of delight and requests for more; it’s truly a crowd-pleaser that brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for a juicy texture without being overly greasy.
• Potatoes: Opt for Yukon Gold or Russet potatoes; they hold up well in cooking and have great flavor.
• Onion: A medium onion adds sweetness; sauté until translucent to enhance its flavor.
• Garlic: Fresh minced garlic delivers robust aroma; don’t skip this ingredient for depth.
• Beef Broth: Use low-sodium beef broth for richness while controlling salt levels in the dish.
• Cheese: Shredded cheese like cheddar or mozzarella creates a melty topping that everyone loves.
• Seasonings: Salt, pepper, paprika, and Italian herbs add flavor; adjust based on your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by dicing potatoes into bite-sized cubes. Mince the garlic and chop the onion finely to ensure even cooking.

Sauté Aromatics: In a large skillet over medium heat, add a splash of oil and sauté the onion until it turns translucent and sweet-smelling. This usually takes about five minutes.

Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about six to eight minutes.

Add Potatoes and Seasonings: Toss in the diced potatoes along with minced garlic, salt, pepper, paprika, and Italian herbs. Stir everything well to combine.

Pour in Broth: Carefully pour in the beef broth so it covers most of the mixture. Bring everything to a gentle simmer; cover and cook for 25-30 minutes until potatoes are tender.

Add Cheese Topping: Once cooked through, sprinkle shredded cheese on top. Cover again just until melted—about five minutes—and serve hot!

This savory dish will fill your home with irresistible aromas that beckon everyone to gather at the table. Enjoy every satisfying bite!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet, then add chopped potatoes and seasoning for even cooking. This method ensures the potatoes absorb all that meaty goodness while they mingle on the stovetop.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or even cauliflower for a healthier spin. Adding spices like paprika or cumin can elevate the dish into a flavor fiesta that your taste buds will thank you for.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat, adding a splash of broth to maintain moisture and flavor.

I remember hosting a dinner party where I made these ground beef and potato recipes. Everyone raved about how comforting it felt, and one friend even asked if I could cater their next event!

FAQ

What can I substitute for ground beef?

Ground turkey or plant-based crumbles work great as alternatives in this recipe.

How long should I cook potatoes with ground beef?

Cook until potatoes are tender, typically about 20-25 minutes on medium heat.

Can I freeze leftovers of this dish?

Yes, store them in a freezer-safe container for up to three months without losing quality.

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Ground Beef and Potato Delight

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Indulge in this comforting ground beef and potato dish, perfect for cozy dinners or entertaining guests. With tender potatoes enveloped in savory ground beef and topped with melted cheese, this meal is sure to become a family favorite. Quick to prepare and utterly satisfying, it’s ideal for busy weeknights or casual gatherings.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

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• 1 lb (450g) ground beef (80/20)
• 4 medium Yukon Gold potatoes, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian herbs

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Instructions

1. Prep Your Ingredients: Dice the potatoes into bite-sized cubes. Mince the garlic and chop the onion finely.
2. Sauté Aromatics: In a large skillet over medium heat, add a splash of oil and sauté the onion until translucent, about 5 minutes.
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes.
4. Add Potatoes and Seasonings: Stir in the diced potatoes, garlic, salt, pepper, paprika, and Italian herbs.
5. Pour in Broth: Add the beef broth until it covers most of the mixture. Bring to a gentle simmer; cover and cook for 25-30 minutes until potatoes are tender.
6. Add Cheese Topping: Sprinkle shredded cheese on top; cover again just until melted—about 5 minutes—and serve hot.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 440
• Sugar: 2g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg