Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cups mixed greens (spinach and arugula)
- 1 cup bell peppers, sliced (red and yellow)
- 1 medium cucumber, thinly sliced
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Heat olive oil in a skillet over medium heat; add minced garlic and sauté until fragrant (30 seconds).
- Add shrimp to the skillet and cook until pink and opaque (3-4 minutes).
- Stir in bell peppers and cucumber; sauté for an additional 3-4 minutes until veggies are slightly softened.
- Squeeze fresh lemon juice over the mixture; season with salt and pepper.
- In serving bowls, layer mixed greens topped with sautéed shrimp and veggies.
- Finish each bowl with sliced avocado on top; serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 200mg