Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large pot, heat olive oil over medium-high heat. Sauté minced garlic until golden and fragrant.
- Add short pasta and vegetable broth; stir to combine ensuring pasta is submerged.
- Incorporate cherry tomatoes and fresh basil into the mixture.
- Cover the pot and simmer for about 10-12 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and mix in grated Parmesan cheese until melted. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg