Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup whole milk
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Combine the dry ingredients with the wet mixture gently until just combined.
- Fold in the huckleberries carefully to avoid breaking them.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg