Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 4 burger buns
- Toppings (lettuce, tomato, onion)
- Cheese slices (optional)
Instructions
- Prepare your workspace by clearing off your counter and gathering all ingredients.
- In a large bowl, mix ground beef with salt, pepper, and garlic powder using your hands gently.
- Divide the mixture into four equal portions and shape each into patties about ¾ inch thick, making a slight indentation in the center.
- Preheat your grill or skillet to medium-high heat until hot.
- Cook patties for 4-5 minutes on each side for medium doneness, checking for juices bubbling up on top.
- If desired, add cheese during the last minute of cooking for melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg