I’m James, a lifelong cook, storyteller, and believer in the magic of a shared meal. From my humble beginnings as a dishwasher in 1975 to running restaurants and now writing about the stories behind recipes, my journey through food has been anything but ordinary.
Through decades of travel, connection, and kitchen trials, I’ve learned that cooking is more than just technique—it’s about heritage, emotion, and human connection. Here, I share timeless recipes, global traditions, and the beautiful wisdom passed down by grandmothers, merchants, and cooks from around the world.
Welcome to my kitchen—a space where stories simmer, traditions thrive, and every dish is served with meaning.